{"id":4586,"date":"2026-04-01T10:05:44","date_gmt":"2026-04-01T08:05:44","guid":{"rendered":"https:\/\/casatarradellas.es\/alimentaria\/"},"modified":"2026-07-14T10:02:51","modified_gmt":"2026-07-14T08:02:51","slug":"alimentaria","status":"publish","type":"post","link":"https:\/\/casatarradellas.es\/en\/alimentaria\/","title":{"rendered":"Alimentaria"},"content":{"rendered":"<p>We wrap up another successful edition of Alimentaria Barcelona 2026!<br \/>\nWe showcased our latest innovations: the Frankfurt Pizza and the new Extra-Thin Ham with 92% meat.<br \/>\nThe heart of our booth was the kitchen, where <a href=\"https:\/\/www.instagram.com\/personalxef\/\" target=\"_blank\" rel=\"noopener\">@personalxef<\/a>, <a href=\"https:\/\/www.instagram.com\/elchefconbotas\/\" target=\"_blank\" rel=\"noopener\">@elchefconbotas<\/a>, <a href=\"https:\/\/www.instagram.com\/belfood_ana\/\" target=\"_blank\" rel=\"noopener\">@belfood_ana<\/a> and other foodie influencers hosted showcooking sessions using our fresh doughs.<br \/>\nThank you to everyone who visited us.<br \/>\nThere\u2019s no place like home.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We showcased our latest innovations: the Frankfurt Pizza and the new Extra-Thin Ham with 92% meat.<br \/>\nThe heart of our booth was the kitchen, where @personalxef, @elchefconbotas, @belfood_ana, and other foodie influencers hosted showcooking sessions using our fresh doughs.<\/p>\n","protected":false},"author":1,"featured_media":4587,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-casa-tarradellas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>We&#039;re wrapping up another edition of Alimentaria 2026! 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