Casa Tarradellas

Chicken and bacon pizza

New pizza with a dough of 5 seeds and cereals

Pizza made with a dough including 5 seeds and cereals: quinoa, chia, poppy, spelt and buckwheat. This base is accompanied by strips of baked chicken breast and bacon from Casa Tarradellas.

Nutritional information

Average values per 100 g of product:

Energy value: 1.029 kJ / 245 kcal
Fat: 9,1 g
of which saturated: 5 g
Carbohydrates: 26 g
of which sugars: 3,3 g
Proteins: 14,7 g
Salt: 1,4 g

Additional Information:

Allergens: contains gluten, lactose and milk derivatives. May contain traces of soy, sesame and mustard.

Cheese made with pasteurised milk

Preparation tips

To achieve optimal baking of the pizza, follow the steps below:

Preheat the oven to 220 °C (top and bottom heat, no fan).
Remove the packaging and place the pizza on the oven rack at mid-height.
Bake for at least 11 minutes. If you add extra ingredients, the baking time may increase.
Before serving, allow the pizza to cool for at least one minute.

BAKE BEFORE CONSUMPTION. DO NOT USE MICROWAVES OR OTHER PREPARATION METHODS.

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