Casa Tarradellas

Gluten free Cheese & Ham Pizza

New GLUTEN AND LACTOSE FREE Pizza recipe with ham and cheese from Casa Tarradellas

A delicious pizza with the same texture and flavor as the classic ham and cheese from Casa Tarradellas. This new pizza is made in a bakery dedicated exclusively to the production of gluten-free pizzas and following rigorous quality controls.

Gluten-free pizza with ham and cheese without lactose.

Contains milk proteins.

Nutritional information

Average values per 100 g of product:

Energy value: 865 kJ / 206 kcal
Fats: 6,8 g
of which saturates: 3,7 g
Carbohydrates: 26,6 g
of which sugars: 1,8 g
Proteins: 9,3 g
Salt: 1,4 g

Additional information:

Allergens: contains milk proteins. It may contain traces of sesame and mustard.

Cheese made with pasteurised milk

Preparation tips

To achieve optimal baking of the pizza, follow the steps below:

Preheat the oven to 220 °C (top and bottom heat, no fan).
Remove the packaging and place the pizza on the oven rack at mid-height.
Bake for at least 12 minutes. If you add extra ingredients, the baking time may increase.
Before serving, allow the pizza to cool for at least one minute.

BAKE BEFORE CONSUMPTION. DO NOT USE MICROWAVES OR OTHER PREPARATION METHODS.

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