Casa Tarradellas

Puff Pastry Butter Dough

For soft recipes

With the new Puff Pastry Butter Dough, you can make the very best sweet recipes. Made with natural, high-quality ingredients which have been chosen especially and 100% butter. You’ll see just how easy it is to surprise everyone by making delicious cakes, croissants, fruit cakes and other exquisite delights.

Nutritional information

Average values per 100 g of product:

Energy value: 1.710 kJ / 409 kcal
Fats: 23,6 g
of which saturates: 17,2 g
Carbohydrates: 42,2 g
of which sugars: 1,4 g
Proteins: 7 g
Salt: 1,2 g

Additional information:

Allergens: contains gluten and milk derivatives. May contain traces of soy and mustard.

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Preparation tips

The best way of cooking the pizza is following this steps:

Preheat oven to 200ºC (upper and lower heat without fan).
Do not remove the dough from the fridge until you are ready to use it.
Roll out the dough and spread it over the oven tray lined with baking paper. Avoid letting the paper touch the walls of the oven.
Fill with your chosen ingredients.
Bake in the oven until golden (according to chosen recipe*). The oven temperature should not be higher than 220°C. *Cooked without filling: 12–15 min. Cooked with filling: 40–45 min.

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