Tuna & Bacon Pizza

A mixture surprisingly delicious


The tuna and bacon pizza is made with a crunchy and has strips of bacon and chunks of selected tuna. All combined with the best mozzarella cheese. Now you can enjoy all the nutrients of fish in the easiest and most pleasurable way!

Nutritional information

Average values per 100 g of product:

  • Energy value: 1.104 kJ / 263 kcal
  • Fats: 11,0 g
  • of which saturates: 4,9 g
  • Carbohydrates: 27,0 g
  • of which sugars: 1,6 g
  • Proteins: 14,0 g
  • Salt: 1,4 g

Additional information:

Allergens pizza: contains gluten, lactose, milk derivatives and fish. May contain traces of soy and mustard.

Cheese made with pasteurised milk

Preparation tips

To achieve optimal baking of the pizza, follow the steps below:

  1. Preheat the oven to 220 °C (top and bottom heat, no fan).
  2. Remove the packaging and place the pizza on the oven rack at mid-height.
  3. Bake for at least 10 minutes. If you add extra ingredients, the baking time may increase.
  4. Before serving, allow the pizza to cool for at least one minute.

BAKE BEFORE CONSUMPTION. DO NOT USE MICROWAVES OR OTHER PREPARATION METHODS.