Fresh doughs made with a selection of flours from our mill, providing the perfect base for your recipes with the ingredients you enjoy most.
Pizza Dough
Pizza Dough
Create your most delicious recipes
To make the pizzas of your choice, Casa Tarradellas provides the bases for pizzas made with natural, selected and top quality ingredients. Now youll be able to enjoy creating the most delicious recipes with friends and family!
Allergens:
PREPARATION TIPS
The best way to cook the product is following this steps:
- Preheat oven to 220°C (lower heat, without fan).
- Do not remove the dough from the fridge until you are ready to use it.
- Roll out the dough. To obtain a thinner dough, use a rolling pin.
- Place the dough on the oven rack with baking paper.
- Add the sauce and your chosen ingredients. Avoid letting the paper touch the walls of the oven.
- Bake in the oven until golden, for about 15–20 minutes. (Lower heat without fan). The oven temperature should not be higher than 220°C.
BAKE BEFORE EATING. DO NOT CONSUME THE DOUGH RAW. DO NOT USE A MICROWAVE OVEN OR OTHER COOKING METHODS.
Family-sized pizza Dough
Family-sized pizza Dough
Perfect for families
For pizza lovers, Casa Tarradellas offers the family-size pizza dough with extra dough and a rectangular shape. Bigger pizzas to enjoy creating the most delicious recipes with your family and friends!
Allergens:
PREPARATION TIPS
The best way to cook the product is following this steps:
- Preheat the oven at 220ºC (lower heat, without ventilation).
- Do not remove the dough from the fridge until you are ready to use it.
- Roll out the dough. To obtain a thinner dough, use a rolling pin.
- Place the dough on the oven rack with baking paper. Add the sauce and your chosen ingredients. Avoid letting the paper touch the walls of the oven.
- Cook it in the oven until it is browned, about 20-25 minutes. (Lower heat without fan). The oven temperature should not be higher than 220º. Suggestion: to give it a crunchy touch, change the oven programme to higher and lower heat for the last 3-5 minutes.
BAKE BEFORE EATING. DO NOT CONSUME THE (PIZZA / DOUGH) RAW. DO NOT USE A MICROWAVE OVEN OR OTHER COOKING METHODS.
Pizza Dough with grains and seeds
Pizza Dough with grains and seeds
Create your most delicious recipes
To make pizzas to your liking, Casa Tarradellas offers the Cereales y Semillas dough, made with a mixture of cereals and seeds (spelt, red quinoa, poppy, bran and chia). Now youll be able to enjoy creating the most delicious recipes with friends and family!
Allergens:
PREPARATION TIPS
The best way to cook the product is following this steps:
- Preheat oven to 220°C (lower heat, without fan).
- Do not remove the dough from the fridge until you are ready to use it.
- Roll out the dough. To obtain a thinner dough, use a rolling pin.
- Place the dough on the oven rack with baking paper.
- Add the sauce and your chosen ingredients. Avoid letting the paper touch the walls of the oven.
- Bake in the oven until golden, for about 15–20 minutes. (Lower heat without fan). The oven temperature should not be higher than 220°C.
BAKE BEFORE EATING. DO NOT CONSUME THE (PIZZA / DOUGH) RAW. DO NOT USE A MICROWAVE OVEN OR OTHER COOKING METHODS.
Puff Pastry Dough
Puff Pastry Dough
For sweet and salty recipes
With the puff pastry dough youll be able to make delicious sweet and savoury recipes. Made with natural, selected and high quality ingredients, surprise everyone by creating rich aperitifs, savoury pies and exquisite desserts.
Allergens:
PREPARATION TIPS
The best way to cook the product is following this steps:
- Preheat oven to 200ºC (upper and lower heat without fan).
- Do not remove the dough from the fridge until you are ready to use it.
- Roll out the dough and spread it over the oven tray lined with baking paper. Avoid letting the paper touch the walls of the oven.
- Fill with your chosen ingredients.
- Bake in the oven until golden (according to chosen recipe*). The oven temperature should not be higher than 220°C. *Cooked without filling: 12–15 min. Cooked with filling: 40–45 min.
BAKE BEFORE EATING. DO NOT CONSUME THE (PIZZA / DOUGH) RAW. DO NOT USE A MICROWAVE OVEN OR OTHER COOKING METHODS.
Pie Dough
Pie Dough
For sweet and salty recipes
With our pie dough you can make both sweet and savoury original recipes. Made from natural ingredients with flour from our mill. Make crunchy recipes such as: pies, pasties, tartlets, rolls and much more!
Allergens:
PREPARATION TIPS
The best way to cook the product is following this steps:
- Preheat oven to 180ºC (upper and lower heat).
- Remove the dough from the fridge and let rest at room temperature for 5–10 minutes.
- Unroll the dough and place it on baking paper over the cold tray. Avoid letting the paper touch the walls of the oven.
- Fill with your chosen ingredients.
- Bake in the oven for 35–40 minutes (according to chosen recipe). The oven temperature should not be higher than 220°C.
BAKE BEFORE EATING. DO NOT CONSUME THE (PIZZA / DOUGH) RAW. DO NOT USE A MICROWAVE OVEN OR OTHER COOKING METHODS.
Puff Pastry Butter Dough
Puff Pastry Butter Dough
For soft recipes
With the new Puff Pastry Butter Dough, you can make the very best sweet recipes. Made with natural, high-quality ingredients which have been chosen especially and 100% butter. You’ll see just how easy it is to surprise everyone by making delicious cakes, croissants, fruit cakes and other exquisite delights.
Allergens:
PREPARATION TIPS
The best way to cook the product is following this steps:
- Preheat oven to 200ºC (upper and lower heat without fan).
- Do not remove the dough from the fridge until you are ready to use it.
- Roll out the dough and spread it over the oven tray lined with baking paper. Avoid letting the paper touch the walls of the oven.
- Fill with your chosen ingredients.
- Bake in the oven until golden (according to chosen recipe*). The oven temperature should not be higher than 220°C. *Cooked without filling: 12–15 min. Cooked with filling: 40–45 min.
BAKE BEFORE EATING. DO NOT CONSUME THE (PIZZA / DOUGH) RAW. DO NOT USE A MICROWAVE OVEN OR OTHER COOKING METHODS.
