Enhance your recipes, toast and sandwiches with Casa Tarradellas pâtés. A pleasure for the palate thanks to their flavour and texture. A large family with something for every taste.
A large family for all tastes!

Pâté made from pigs liver from our farms and with a delicate selection of aromatic herbs that give a smooth flavour to the pâté. No-one can resist its flavour

Pâté made from pigs liver from our farms with a touch of green, white and black pepper. A really delicious classic.

Pâté made with top quality tuna steak with all the nutritional benefits provided by fish. On toast or in a sandwich, the tune pâté is ideal for your childrens breakfast or afternoon snack since it provides all the nutritional benefits of blue fish and, moreover, they love it.

The salmon pâté is made with salmon from Norway and conserves all the healthy nutrients of blue fish. It also helps you eat a varied and balanced diet.

Pâté made with top quality Iberian pork meat, raised on the purest plains. These pigs, especially selected to make the Casa Tarradellas Iberian pâté, meet all the requirements to obtain the most exquisite pâté.

Pâté made with boiled ham that comes from the pigs bred in our farms and conserving all its nutritional values. Ready to eat on toast or in sandwiches the ham pâté is a classic that everyone loves.

Discover the most authentic flavour with the Casa Tarradellas chicken pâté. Made with the best chicken’s meat and according to our traditional recipe. Its smooth and delicate flavour it leaves no palate indifferent.

The recipe for Casa Tarradellas olive spread consists of black and green olives seasoned with extra virgin olive oil. The result is a spread with a very smooth texture ideal for completing many recipes.