In Casa Tarradellas mills we obtain the best flour from wheat for our pizzas and fresh dough. This new installation guarantees a unique wheat care process: from the cleaning to the reception and adjustment of the specific flour mixture for each recipe.
This new facility has its own research center dedicated to the study and selection of flours. In addition, true to our commitment to green energy and sustainability, it has 2,500 solar panels, which provide 25% of the energy.
The recently inaugurated mill joins the first one opened in 2010 and makes us the only pizza producer with its own mill.
When you savor a Casa Tarradellas pizza, you are enjoying the fruit of 7 months from the sowing of the wheat, its harvest, milling and the resting of the flour.
